Lower demand for transportation, large inventories, and increased demand for warehousing during the pandemic have made visibility one of the most crucial issues. To overcome this challenge, logistics companies are using data-based technology:
A distribution center is an infrastructure that protects goods; therefore, the safety we implement for it should be adequate to maintain the productivity and quality of operations.
Companies must evolve and adapt to new realities to continue being competitive. To do this, they must measure their performance constantly and make the necessary adjustments to expedite and optimize their logistics and operations.
The following elements are necessary for an integrated management of the animal nutrition products warehouse.
Omnichannel means a company is managing all its sales channels, integrating them into a network to improve its profits. It also means the company is giving customers the ability to buy whatever they want when they want it, and where they want it.
Despite the practicality of processed food, there has been a rise in the demand for fresh food such as fruits, vegetables, fish, sea food, meat, dairy, and others in the past years due to the benefit they bring to our health. Nonetheless, they demand special temperature handling to avoid spoilage as they are perishable.
The demand for essential articles has skyrocketed since the beginning of the pandemic. In view of this unprecedented situation, when the delivery of goods has become more rlevant than ever before, having safe transportation units with adequate maintenance is a real necessity.
Thanks to digitalization, warehousing and transportation operations can now be managed jointly through an LMS, looking to improve customer experience and create an efficient supply-chain supplier ecosystem.
E-commerce has boosted RFID technology in the logistics process because of the visibility and interactivity it provides, which translates into a better experience for the customer.
One of the activities that has gained relevance during the past few years is the logistics of food. Thanks to it, we can eat products manufactured anywhere in the world, even if we are not aware of doing so.
When we talk about the logistics of raw materials, we are really talking about facing geographical, political, financial, and logistics challenges, especially when it comes to the health industry, where temperature and time requirements are exceedingly strict and diverse.