The most common risks in the freight transportation can be mitigated with proper management.

Collaboration is powerful and effective.

To reduce emissions of polluting gases in the transportation sector is one of the biggest challenges in facing climate change.

The large number of processes in supply chains turn them susceptible to risks, which can be mitigated and avoided through prevention and action plans. Even though it requires a coordinated effort between the logistics, purchasing, legal, compliance, and finance departments to achieve this, it is also necessary to establish a culture of prevention throughout the whole company.

Despite the practicality of processed food, there has been a rise in the demand for fresh food such as fruits, vegetables, fish, sea food, meat, dairy, and others in the past years due to the benefit they bring to our health. Nonetheless, they demand special temperature handling to avoid spoilage as they are perishable.